Categories
Fish Branch Tree Farm Florida palms FNGLA

Trees on the Go

November 29, 2018

Fish Branch Tree Farms in Zolfo Springs hosted the Trees on the Go educational seminar in partnership with FNGLA, Roots Plus Growers and ASLA Florida. Their nursery is a model tree farm emphasizing quality and consistency. 

Speakers: Dr. Ed Gilman (U.F. Professor Emeritus) on the state of the urban forest and early tree root training, John Conroy, owner of Fish Branch, about Grades and Standards, Lloyd Morgan about ideal handling and shipping of large trees, Joe Samnik, about legal issues regarding contracts/specifications (how not to get sued for negligence), Russell Adams about mass planting palms in difficult situations (Orlando highway sides), Mike Marshall, Marshall Tree Farms demonstrating grading trees and discussing the future of tree supply/demand.

Here is a link to the Florida Grades and Standards:  https://www.freshfromflorida.com/Divisions-Offices/Plant-Industry/Business-Services/Florida-Grades-and-Standards-for-Nursery-Plants-2015

Categories
Fish Branch Tree Farm palms Royal Palm Chapter

Fish Branch

John Conroy, owner of Fish Branch Tree Farm, was generous with his time and gave me an educational tour of his 300 acres of beautiful tree production. I was impressed by the cleanliness, the quality, and the quantity of trees produced here in the south-center of the state.

(Sorry I did not share any photos of their tens of thousands of young ‘Boardwalk’ Live Oaks, all standing up straight with their consistent central leaders. And their progressive planting and harvesting intervals where they produce 500 acres worth of trees in a 300 acre farm. Visit their website for pictures of their ‘Densa’ Slash Pines. This long-needled pine has a superior form with thick trunk caliper and lower, wider branching than our scrawny native tree.)

The highlight of my visit was seeing the preharvest cleaning procedure of one Sylvester palm. The worker was just tidying up with a broom when we arrived. It takes this craftsman about an hour to cut off the base of each frond, at a slightly sloping angle away from the trunk, careful to leave the trunk intact.

More information: https://www.fishbranchtreefarm.com